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  • The South Coast Cookbook  2 is the perfect gift for foodies, lovers of food, lovers of cooking and visitors to our fabulous and beautiful south coast of NSW. A gorgeous hard cover book that will definitely become a staple in the kitchen.

    The book is a visual journey from Kiama to Eden, featuring 56 delicious recipes from 28 of the South Coast’s best chefs and local producers, as well as vivid imagery of our stunning south coast. 200 pages of delectable goodness!

    Featuring local amazing talent from our very own doorstep, there are recipes from Sweet Home Cobargo, Cobargo’s Goat Hill Farm, Bermagui’s Il Passaggio, Bermagui’s Mimosa Wines, and Tilba’s River Cottage and South Coast Food ambassador Paul West.

    Also featuring many new restaurants helping to shape the region’s flourishing food scene, including recipes from institutions including South on Albany in Berry, St Isidore in Milton, The Blue Swimmer in Gerroa and local food ambassador Rick Stein at Bannisters – The South Coast Cookbook 2 is a must!

    Size: 21cm x 25cm x 2.5cm

    Materials: Cardboard, paper

    Designed by: Quicksand Food
    Made in: Australia

     

     

  • Weight 1.15 kg
    Dimensions 29 x 33 x 7 cm
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